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| Registros recuperados : 35 | |
| 2. |  | OSPINA, B.; CEBALLOS, H. La yuca en el tercer milenio: sistemas modernos de producción, processamiento, utilización y comercialización. Cali: CIAT, 2002. 586 p. (Publicación CIAT, n.327). Suplementado por: ALVAREZ, E.; BELLOTTI, A.; CALVER, L.; CADAVID, L. F.; PINEDA, B.; LLANO, G.; CUERVO, M. Guía práctica para el manejo de las enfermedades, las plagas y las deficiencias nutricionales de la yuca. Cali: CIAT, 2002. 120 p.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 7. | | URREA, R.; CEBALLOS, H.; PANDEY, S.; BAHIA, A. F. C.; LEON, L. A.; FENALCE, A. A. Greenhouse screening technique for soil acidity tolerance in maize (ZEA MAYS L.). In: INTERNATIONAL SYMPOSIUM ON PLANT-SOIL INTERACTIONS AT LOW pH, 4., 1996, Belo Horizonte. Abstracts/Programs. Sete Lagoas: EMBRAPA-CNPMS, 1996. p.81.| Biblioteca(s): Embrapa Cerrados. |
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| 8. | | URREA, R.; CEBALLOS, H.; PANDEY, S.; BAHIA, A. F. C.; LEON, L. A.; FENALCE, A. A. Greenhouse screening technique for soil acidity tolerance in maize (Zea mays L.) In: INTERNATIONAL SYMPOSIUM ON PLANT SOIL INTERACTIONS AT LOW pH, 4., 1996, Belo Horizonte. Abstracts... Sete Lagoas: EMBRAPA-CNPMS, 1996. p. 47.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 9. | | BORRERO, J. C.; PANDEY, S.; CEBALLOS, H.; MAGNAVACA, R.; BAHIA FILHO, A. F. C. Genetic variances for tolerance to soil acidity in a tropical maize population. Maydica, Bergamo, v. 40, n. 3, p. 283-288, 1995.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 10. | | FUKUDA, W.; OLIVEIRA, L.; SANTOS, V.; CEBALLOS, H.; NUTTI, M.; CARVALHO, J. L. Development of cassava cultivars with high iron and zinc contents roots. In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent. Cassava: meeting the challenges of the new millennium. Ghent:: IPBO, 2008. p. 111. SP07-09.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 11. | | FUKUDA, W.; OLIVEIRA, L.; SANTOS, V.; CEBALLOS, H.; NUTTI, M.; CARVALHO, J. L. Development of cassava cultivars with high iron and zinc contents in roots. In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent, Belgium. Cassava: meeting the challenges of the new millennium. Ghent, Belgium: Institute of Plant Biotechnology for Developing Countries, 2008. p. 111. SP07-09.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | FUKUDA, W.; OLIVEIRA, L.; PEREIRA, M.; CEBALLOS, H.; CARVALHO, J.; NUTTI, M.; DITA, M. Breeding cassava for enhancement of carotenoid in the biofortification program in Brazil. In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 106.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | FUKUDA, W.; SANTOS, V.; OLIVEIRA, L.; PEREIRA, M.; CEBALLOS, H.; NUTTI, M.; CARVALHO, J.; DITA, M. Breeding cassava for enhancement of carotenoid, iron and zinc contents. In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent, Belgium. Cassava: meeting the challenges of the new millennium. Ghent, Belgium: Institute of Plant Biotechnology for Developing Countries, 2008. p. 106. S7-9.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14. | | FUKUDA, W.; SANTOS, V.; OLIVEIRA, L.; PEREIRA, M.; CEBALLOS, H.; NUTTI, M.; CARVALHO, J.; DITA, MIGUEL. Breeding cassava for enhancement of carotenoid, iron and zinc contents. In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent. Cassava: meeting the challenges of the new millennium.Ghent:: IPBO, 2008. p. 106. S7-9.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 16. | | SALAZAR, F. S.; PANDEY, S.; NARRO, L.; PEREZ, J. C.; CEBALLOS, H.; PARENTONI, S. N.; BAHIA FILHO, A. F. C. Diallel analysis of acid-soil tolerant and intolerant tropical maize populations. Crop Science, Madison, v. 37, n. 5, p. 1457-1462, 1997.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 17. | | PANDEY, S.; CEBALLOS, H.; MAGNAVACA, R.; BAHIA FILHO, A. F. C.; DUQUE-VARGAS, J.; VINASCO, L. E. Gentics of tolerance to soil acidity in Tropical maize. Crop Science, Madison, v. 34, n. 6, p. 1511-1514, 1994.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 19. | | FUKUDA, W. M. G.; OLIVEIRA, L. A. de; PEREIRA, M. E. C.; CEBALLOS, H.; NUTTI, M. R.; CARVALHO, J. L. V. de. Enhancement of carotenoids content in cassava roots to alleviate vitamin A deficiency in human populations. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 4., 2007, São Lourenço. Melhoramento de plantas e agronegócio: anais. Lavras: UFLA: SBMP, 2007. 1 CD-ROM. Apresentado também em forma de pôster na 2ª Reunião Anual de Biofortificação no Brasil, Niterói, nov. 2007.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 35 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
25/02/2013 |
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Data da última atualização: |
10/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MARTÍNEZ, A. M.; GMA, L. T.; CAÑON, J.; GINJA, C.; DELGADO, J. V.; DUNNER, S.; LANDI, V.; MARTÍN-BURRIEL, I.; PENEDO, M. C. T.; RODEÇÇAR, C.; VEGA-PLA, J. L.; ACOSTA, A.; ALVAREZ, L. A.; CAMACHO, E.; CORTES, O.; MARQUES, J. R.; MARTÍNEZ, R.; MARTÍNEZ, R. D.; MELUCCI, L.; MARTÍNEZ-VELAZQUEZ, G.; MUÑOZ, J. E.; POSTIGLIONI, A.; QUIROZ, J.; SPONENBERG, P.; UFFO, O.; VILLALOBOS, A.; ZAMBRANO, D.; ZARAGOZ, P. |
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Afiliação: |
AMPARO M. MARTÍNEZ, UNIVERSIDAD DE CÓRDOBA; LUIS T. GAMA, INIA/UNIVERSIDADE TECNICA DE LISBOA; JAVIER CAÑON, UNIVERSIDAD COMPLUTENSE DE MADRID; CATARINA GINJA, INIA; JUAN V. DELGADO, UNIVERSIDAD DE CÓRDOBA; SUSANA DUNNER, UNIVERSIDAD COMPLUTENSE DE MADRID; VINCENZO LANDI, UNIVERSIDAD DE CÓRDOBA; IMMACULADA MARTÍN-BURRIEL, UNIVERISDAD DE ZARAGOZA; M. CECILIA T. PENEDO, UNIVERSITY OF CALIFORNIA DAVIS; CLEMENTINA RODELLAR, UNIVERSIDAD DE ZARAGOZA; JOSE LUIS VEGA-PLA, FUERZAS ARMADAS DE CÓRDOBA; ATZEL ACOSTA, CENTRO NACIONAL DE SANIDAD AGROPECUÁRIA; LUZ A. ALVAREZ, UNIVERSIDAD NACIONAL DE COLOMBIA; ESPERANZA CAMACHO, IFAPA; OSCAR CORTES, UNIVERSIDAD COMPLUTENSE DE MADRID; JOSE RIBAMAR FELIPE MARQUES, CPATU; ROBERTO MARTÍNEZ, UNIVERSIDAD NACIONAL DE ASUNCIÓN; RUBEN D. MARTÍNEZ, UNIVERSIDAD NACIONAL DE LOMAS DE ZAMORA; LILIA MELUCCI, UNIVERSIDAD NACIONAL DE MAR DEL PLATA / INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA; GUILLERMO MARTÍNEZ-VELAZQUEZ, INSTITUTO NACIONAL DE INVESTIGACIONESFORESTALES, AGRICOLAS Y PECUARIAS; JAIME E. MUÑOZ, UNIVERSIDAD NACIONAL DE COLOMBIA; ALICIA POSTIGLIONI, UNIVERSIDAD DE LA REPÚBLICA MONTEVIDEO; JORGE QUIROZ, INSTITUTO NACIONAL DE INVESTIGACIONAES FORESTALES, AGRICOLAS Y PECUARIAS; PHILIP SPONENBERG, VIRGINIA TECH; ODALYS UFFO, CENTRO NACIONAL DE SANIDAD AGROPECUARIA; AXEL VILLALOBOS, INSTITUTO DE INVESTIGACION AGROPECUARIA; DELSITO ZAMBRANO, UNIVERSIDAD TÉCNICA ESTATAL DE QUEVEDO; PILAR ZARAGOZA, UNIVERSIDAD DE ZARAGOZA. |
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Título: |
Genetic footprints of iberian cattle in America 500 years after the arrival of Columbus. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Plos One, v. 7, n. 11, e49066, Nov. 2012. |
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DOI: |
doi:10.1371/journal.pone.0049066 |
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Idioma: |
Inglês |
|
Conteúdo: |
American Creole cattle presumably descend from animals imported from the Iberian Peninsula during the period of colonization and settlement, through different migration routes, andmay have also suffered the influence of cattle directly imported from Africa. The introduction of European cattle, which began in the 18th century, and later of Zebu from India, has threatened the survival of Creole populations, some of which have nearly disappeared or were admixed with exotic breeds. Assessment of the genetic status of Creole cattle is essential for the establishment of conservation programs of these historical resources. Methodology/Principal Findings: We sampled 27 Creole populations, 39 Iberian, 9 European and 6 Zebu breeds. We used microsatellite markers to assess the origins of Creole cattle, and to investigate the influence of different breeds on their genetic make-up. The major ancestral contributions are from breeds of southern Spain and Portugal, in agreement with the historical ports of departure of ships sailing towards the Western Hemisphere. This Iberian contribution to Creoles may also include some African influence, given the influential role that African cattle have had in the development of Iberian breeds, but the possibility of a direct influence on Creoles of African cattle imported to America can not be discarded. In addition to the Iberian influence, the admixture with other European breeds was minor. The Creoles from tropical areas, especially those from the Caribbean, show clear signs of admixture with Zebu. Conclusions/Significance: Nearly five centuries since cattle were first brought to the Americas, Creoles still show a strong and predominant signature of their Iberian ancestors. Creole breeds differ widely from each other, both in genetic structure and influences from other breeds. Efforts are needed to avoid their extinction or further genetic erosion, which would compromise centuries of selective adaptation to a wide range of environmental conditions. MenosAmerican Creole cattle presumably descend from animals imported from the Iberian Peninsula during the period of colonization and settlement, through different migration routes, andmay have also suffered the influence of cattle directly imported from Africa. The introduction of European cattle, which began in the 18th century, and later of Zebu from India, has threatened the survival of Creole populations, some of which have nearly disappeared or were admixed with exotic breeds. Assessment of the genetic status of Creole cattle is essential for the establishment of conservation programs of these historical resources. Methodology/Principal Findings: We sampled 27 Creole populations, 39 Iberian, 9 European and 6 Zebu breeds. We used microsatellite markers to assess the origins of Creole cattle, and to investigate the influence of different breeds on their genetic make-up. The major ancestral contributions are from breeds of southern Spain and Portugal, in agreement with the historical ports of departure of ships sailing towards the Western Hemisphere. This Iberian contribution to Creoles may also include some African influence, given the influential role that African cattle have had in the development of Iberian breeds, but the possibility of a direct influence on Creoles of African cattle imported to America can not be discarded. In addition to the Iberian influence, the admixture with other European breeds was minor. The Creoles from tropical areas, especially those from the ... Mostrar Tudo |
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Thesagro: |
Gado; Genética. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/77232/1/journal.pone.0049066.pdf
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Marc: |
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100 1 $aMARTÍNEZ, A. M.
245 $aGenetic footprints of iberian cattle in America 500 years after the arrival of Columbus.$h[electronic resource]
260 $c2012
520 $aAmerican Creole cattle presumably descend from animals imported from the Iberian Peninsula during the period of colonization and settlement, through different migration routes, andmay have also suffered the influence of cattle directly imported from Africa. The introduction of European cattle, which began in the 18th century, and later of Zebu from India, has threatened the survival of Creole populations, some of which have nearly disappeared or were admixed with exotic breeds. Assessment of the genetic status of Creole cattle is essential for the establishment of conservation programs of these historical resources. Methodology/Principal Findings: We sampled 27 Creole populations, 39 Iberian, 9 European and 6 Zebu breeds. We used microsatellite markers to assess the origins of Creole cattle, and to investigate the influence of different breeds on their genetic make-up. The major ancestral contributions are from breeds of southern Spain and Portugal, in agreement with the historical ports of departure of ships sailing towards the Western Hemisphere. This Iberian contribution to Creoles may also include some African influence, given the influential role that African cattle have had in the development of Iberian breeds, but the possibility of a direct influence on Creoles of African cattle imported to America can not be discarded. In addition to the Iberian influence, the admixture with other European breeds was minor. The Creoles from tropical areas, especially those from the Caribbean, show clear signs of admixture with Zebu. Conclusions/Significance: Nearly five centuries since cattle were first brought to the Americas, Creoles still show a strong and predominant signature of their Iberian ancestors. Creole breeds differ widely from each other, both in genetic structure and influences from other breeds. Efforts are needed to avoid their extinction or further genetic erosion, which would compromise centuries of selective adaptation to a wide range of environmental conditions.
650 $aGado
650 $aGenética
700 1 $aGMA, L. T.
700 1 $aCAÑON, J.
700 1 $aGINJA, C.
700 1 $aDELGADO, J. V.
700 1 $aDUNNER, S.
700 1 $aLANDI, V.
700 1 $aMARTÍN-BURRIEL, I.
700 1 $aPENEDO, M. C. T.
700 1 $aRODEÇÇAR, C.
700 1 $aVEGA-PLA, J. L.
700 1 $aACOSTA, A.
700 1 $aALVAREZ, L. A.
700 1 $aCAMACHO, E.
700 1 $aCORTES, O.
700 1 $aMARQUES, J. R.
700 1 $aMARTÍNEZ, R.
700 1 $aMARTÍNEZ, R. D.
700 1 $aMELUCCI, L.
700 1 $aMARTÍNEZ-VELAZQUEZ, G.
700 1 $aMUÑOZ, J. E.
700 1 $aPOSTIGLIONI, A.
700 1 $aQUIROZ, J.
700 1 $aSPONENBERG, P.
700 1 $aUFFO, O.
700 1 $aVILLALOBOS, A.
700 1 $aZAMBRANO, D.
700 1 $aZARAGOZ, P.
773 $tPlos One$gv. 7, n. 11, e49066, Nov. 2012.
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